More Than a Meal: Finding Home at the Community Table

After moving to Dubai, I discovered that true belonging in a fast-paced, transient city isn’t found at big events, it’s found around a table. This piece explores the rise of communal dining, supper clubs, and shared sufras, and how these simple rituals of “breaking bread” transform strangers into community. Through stories of meals, culture, and connection, it reflects on how shared food can turn a city of millions into a place that finally feels like home.

Nov 13, 2025

By Sara Babar

When I moved to Dubai just over two years ago, I was, like so many, struck by this incredible, vibrant, and transient melting pot. It’s a city full of an-all-at-once energy, which can be both thrilling and, if I’m honest, a little overwhelming.

The question I found myself asking wasn't just "Where do I get good coffee from?" but "How do I find my people?"

I suspected the answer wouldn't be found at a loud event or through a formal network. As it turns out, I found it where humans have always found it: around a table.

We’re seeing a beautiful rise in supper clubs, community tables, and shared "sufras." It’s easy to see this as just a new way to dine out, but I believe it’s something so much more. This is the art of "breaking bread" together, and it’s a ritual that carries a meaning far beyond the food itself.

Food is a universal language. It’s culture, it’s history, and it’s a story. When you share a meal, you are doing more than just consuming calories; you are sharing a part of yourself. The table has a unique power to disarm us, to break down barriers, and to invite the kind of real conversation that we all crave.

This is how I found my tribe.

It happened in moments. It was at a Global Girls Food Club BBQ at Pilli Pilli, a true hidden gem in this city, connecting with women from all corners of the world. It was smelling the aromas of curry leaves and mustard seeds at Vikram’s (ETT HEM) supper club, feeling my heart grow full over a dish of Omani prawns. It was at one of Haya’s Kitchen’s communal sufras, learning about Palestinian food and heritage, or in a workshop making sheesh barak and ka'ak bi ajwa by hand, realizing that the food was just the bridge connecting everyone who sat at the table.

These spaces, and others like them, are more than just dinners or workshops. They are intentionally-created places of belonging. They are the antidote to the big-city-loneliness, proving that the fastest way to feel at home is to share a meal with a stranger.

This isn't so much a "trend" as it is a remembrance of what we’ve always known.

We’re simply returning to an ancient, simple, and powerful truth: that a shared table can turn a city of millions into a village. It’s where we learn, where we listen, and where we build a home, one plate and one story at a time.


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